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Frequently Asked Question!
It’s a dietary supplement, not a medicine. It helps support nutrition but is not for medicinal use. Most people can consume it daily within the recommended dosage.
Regular Spirulina intake supports energy, immunity, detoxification and overall wellness. Its rich profile of protein, B-vitamins, iron, phycocyanin and essential amino acids helps maintain a naturally steady and healthy state.
Children above 3 years of age should take Spirulina SUPERFOOD that helps manage nutrition gaps from junk-food habits and supports healthy cognitive intelligence development.
Spirulina is a nutritional supplement meant to complement a varied diet, not replace whole fruits and vegetables.
It is not a fat burner, but its high nutrient density can help reduce cravings and support a balanced metabolism.
It’s natural-the aroma comes from marine minerals and phycocyanin pigments. High-quality Spirulina should smell earthy and not pungent or fishy.
Pregnant women and individuals with autoimmune conditions, phenylketonuria (PKU), severe algae or seafood allergies, kidney disease, or those on immunosuppressant or blood-thinning medication should consult a doctor before use.